Ask me anythingSubmit Ideas Just like you, I'm in college and always broke. I'm 24 and was diagnosed with IBS, gluten intolerance, and a casein intolerance. Awesome.
I was just so tired of looking up recipes online or even in recipe books and finding that everything takes about 300 different ingredients that I don't have and would end up wasting because I can't use it all at once. That's ok, with creativity and desperation, I have a few tricks up my sleeve!!
Ooh, also, all of the recipes that I write/post (excludes reblogging) should be great if you live in high altitude. I'm making everything at 5,280 feet above sea level, so it should work fine for all of you that live up in the clouds.
Check this out if you or a friend is new to the gluten free concept