GF for broke college kids

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Just like you, I'm in college and always broke. I'm 24 and was diagnosed with IBS, gluten intolerance, and a casein intolerance. Awesome.

I was just so tired of looking up recipes online or even in recipe books and finding that everything takes about 300 different ingredients that I don't have and would end up wasting because I can't use it all at once. That's ok, with creativity and desperation, I have a few tricks up my sleeve!!

> Ooh, also, all of the recipes that I write/post (excludes reblogging) should be great if you live in high altitude. I'm making everything at 5,280 feet above sea level, so it should work fine for all of you that live up in the clouds.

Check this out if you or a friend is new to the gluten free concept

Crash course in Celiac disease


illaminati:

saltedvagina:

i have an increasing sexual attraction towards potato foods and it’s scaring me

image

(via greenteaandtrees)

— 7 hours ago with 60210 notes
girlsgoneglutenfree:

udis-glutenfree:

What is your favorite #Easter treat!? Hop on over to the to our Facebook page for a great #GlutenFree Easter & Passover Candy List!

Remember! Companies can change their ingredients without notice, so always double check labels!!

girlsgoneglutenfree:

udis-glutenfree:

What is your favorite #Easter treat!? Hop on over to the to our Facebook page for a great #GlutenFree Easter & Passover Candy List!

Remember! Companies can change their ingredients without notice, so always double check labels!!

— 1 day ago with 23 notes
Ten Most Annoying Things About Eating Out Gluten Free →

morganmcnair:

glutenfreefoodporn:

This is great

ALL OF THIS. 

Do you really want to talk about what happens when I eat gluten while you’re eating?

— 1 day ago with 60 notes
nomorebellyaches:

fuckibsproblems:

Thought people here may appreciate something I just decided to make… haha

lolol

nomorebellyaches:

fuckibsproblems:

Thought people here may appreciate something I just decided to make… haha

lolol

— 6 days ago with 56 notes
deliciouslydairyfreerecipes:

Dairy Free Peanut Butter Ice Cream
1 14 oz can whole or light coconut milk (I used whole and it was super rich)1/3 c. natural peanut butter1/3 c. agave nectar1 tsp vanilla extract (NOT artificial…ew)

Throw it all in the blender until smooth, then pour it into the ice cream maker. While it’s whirring away, you have the option to make it even more decadent with these peanut butter chunks. Once the ice cream is done, put it into a bowl and swirl the pb chunks into it.
Peanut Butter Chunks1 1/2 Tbsp coconut oil3 Tbsp natural peanut butter2 Tbsp agave nectar1/4 tsp vanilla extract

Combine all ingredients in a small saucepan over low heat, stir until everything is melted and combined. This makes a lot, enough for a double batch of the ice cream recipe above.

deliciouslydairyfreerecipes:

Dairy Free Peanut Butter Ice Cream

1 14 oz can whole or light coconut milk (I used whole and it was super rich)
1/3 c. natural peanut butter
1/3 c. agave nectar
1 tsp vanilla extract (NOT artificial…ew)

  1. Throw it all in the blender until smooth, then pour it into the ice cream maker. While it’s whirring away, you have the option to make it even more decadent with these peanut butter chunks. Once the ice cream is done, put it into a bowl and swirl the pb chunks into it.

Peanut Butter Chunks
1 1/2 Tbsp coconut oil
3 Tbsp natural peanut butter
2 Tbsp agave nectar
1/4 tsp vanilla extract

  1. Combine all ingredients in a small saucepan over low heat, stir until everything is melted and combined. This makes a lot, enough for a double batch of the ice cream recipe above.

(via gf-gf)

— 1 week ago with 6 notes
#gluten free  #dairy free  #dessert  #food 
http://celiacandthegirl.tumblr.com/post/82068360994/i-feel-like-eating-gluten-free-just-isnt-cutting →

celiacandthegirl:

I feel like eating gluten free just isn’t cutting it anymore.
The first two-four months I was eating GF I felt AMAZING. I had never felt so good in my life, but since December, if feels like everything keeps going downhill. Every day I feel sicker and sicker - no matter how careful I am. I’m to…

It’s an uphill struggle. You’ll spend a lot of time second guessing yourself. I was struggling and eventually sought help from a nutritionist that specialized in celiac. She was able to help me realize that not only was gluten a bad thing for me, but so was dairy. Maybe there’s something else you need to get out of your diet?

*hugs* Feel better. Let me know if you need to vent or chat. 

— 1 week ago with 19 notes
"Hey what’s up? I know all about celiac disease. I used to run a scratch bakery for whole foods and we had a bunch of awesome gluten free products. I even one time made a scratch baguettes In a flour bakery and tested it and it was under 20 ppm of gluten which is what the FDA defines gluten free as"

A message that I just received on OK Cupid. 

 *backs away slowly* yeaahhh, close, but no… 

This is like when my friend who works in a pizza parlor told me they have gluten free crust, but that still use wheat flour on the bottom of them because the gluten is only activated when it get wet and the oven dries everything out.

(via bitchonabike)

ARE YOU SERIOUS?! OH MY GOD I’M HORRIFIED AND REPULSED. I’M SO GLAD I NEVER GOT THAT PIZZA FROM THAT ONE HUGE CHAIN. WHAT, DOMINOES? NOPE NOPE NOPE

(Source: gfforbrokecollegekids, via bitchonabike)

— 1 week ago with 6 notes